Our Restaurant Builds
To date, Republic Building Contractors has built thirty-nine 110 Grill restaurants in Massachusetts, New Hampshire, New York, Connecticut, and Rhode Island. We have also completed Burtons in Westford, Evviva Cucina in Beverly and Westford, Red Heat Taverns in Bedford and Wilmington, and Evviva Trattorias in eight locations.
ADDITIONAL PROJECTS
CHAMPION’S PUB PEABODY – Peabody, MA
100 MINUTEMAN – Cafeteria Renovation – Andover, MA
We hope you find what you are looking for. Explore Our FAQs.
What types of restaurant projects do you handle?
We build and renovate all types of restaurants — including quick-service, fast-casual, fine dining, bars, cafes, food halls, and franchise locations.
Do you provide full-service construction?
Yes. We manage the entire process: site prep, permitting, core and shell construction, MEP systems, kitchen installation, and final interior finishes.
Do you offer design-build services?
Yes. We can manage both design and construction, or work seamlessly with your chosen architect or interior designer.
What restaurant projects have you completed?
Our portfolio includes local eateries, franchise build-outs, and large-scale hospitality venues — all delivered with attention to detail and on-brand finishes.
How long does a typical restaurant project take?
Timelines vary, but most range from a few weeks (for renovations) to several months (for new builds). We’ll provide a detailed schedule before starting.
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Serving Clients on the East Coast from Maine to Florida
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Our Industry Competence
Since 1997, Republic Building Contractors has proudly built more than structures—we’ve built a reputation across a wide array of industries. From healthcare to hospitality, retail to recreation, and infrastructure to entertainment, our portfolio reflects decades of experience in delivering spaces that serve diverse purposes and communities.
